Cold Starters
£13.50 fried rock oysters fennel and lemon confit salad
california maki roll snow crab mix, avocado, tobiko
Duart Salmon soya and sake cured loch duart salmon, yuzu avocado puree, lotus root
Hamachi yuzukosho, pecan nut, pecan oil
king crab With apple cocktail with pink peppercorn
Roasted Veal Carpaccio dill pickles, quail’s egg, tuna dressing